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Homemade Banana Ice Cream
Ingredients
  • Sugar (⅔ cup): Adds sweetness and affects the texture.
  • Eggs (3 large): Act as an emulsifier and help create a smooth consistency.
  • All-purpose flour (1.5 tablespoon): Helps thicken the custard.
  • Salt (⅛ tsp): Enhances the overall flavor.
  • Milk (1 cup): The base liquid for the custard.
  • Bananas (2 large, ripe): Provide the main flavor and natural sweetness.
  • Cream (1 ¼ cup): Gives the ice cream its rich and creamy texture.
  • Vanilla (1 tsp): Adds depth to the flavor.
  • Optional add-ins (such as ½ cup toasted walnut pieces or crumbled graham crackers): Add texture and flavor variations.
Steps
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