Cajun Catfish Cakes with Remoulade

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4 catfish fillets, about 6 ounces each

1 tablespoon plus 1 teaspoon Cajun seasoning

Kosher salt and freshly ground black pepper

½ cup canola oil

1 cup crackers, crushed

1 cup plus 2 tablespoons mayonnaise

2 tablespoons plus 1 teaspoon spicy brown mustard

1 large egg, beaten

2 teaspoons hot sauce

1 teaspoon lemon juice

1 teaspoon chopped garlic

Directions at foodnetwork.com

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