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Ingredients
  • 100 g / 1 cup rolled oats
  • 450 g / 1 lb raw broccoli (you can use frozen broccoli as well)
  • 3 eggs
  • 1 tsp salt
  • subheading: Topping:
  • Spicy Green Sauce (see recipe below) or pesto or another green sauce
  • 2 to 3 stalks (50 g) kale
  • ½ lemon
  • 4 tbsp olive oil
  • 100 ml / ⅓ cup sunflower seeds
  • 1 tsp ground sumac
  • 100 ml / ⅓ cup cooked chickpeas
  • 100 g feta cheese
  • 2 to 3 eggs
Steps
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