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Easy Homemade Ricotta Gnocchi (From Scratch)
Ingredients
  • subheading: GNOCCHI:
  • 8 oz / 250g ricotta - ordinary supermarket ricotta , not expensive fresh Italian ricotta (Note 1)
  • ¾ cup / 75 g freshly grated parmesan cheese (Note 2)
  • ¾ to 1 cup / 112 to 150g plain flour , plus more for dusting (Note 3)
  • 1 egg
  • 1 egg yolk
  • ¼ tsp salt
  • Black pepper
  • subheading: BROWNED BUTTER SAUCE:
  • 4 tbsp / 60 g unsalted butter
  • ¼ tsp salt (or omit if using salted butter)
  • Black pepper
  • subheading: TOMATO SAUCE:
  • 2 tbsp olive oil
  • 3 garlic cloves , minced
  • ½ brown onion , finely diced
  • 28 oz / 800 g canned crushed tomatoes
  • 1 tbsp mixed dried Italian herbs (or any combination of dried parsley, basil, oregano and thyme)
  • 1 tsp salt
  • Black pepper
  • subheading: GARNISH:
  • Freshly grated parmesan
  • Fresh parsley , finely chopped (optional)
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