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Roy Choi's Kimchi
Ingredients
  • Paste
  • 1 cup kochukaru
  • 1 cup peeled onion
  • ½ cup water
  • 15 garlic cloves, peeled
  • ¼ cup peeled and chopped fresh ginger
  • 2 tablespoons kosher salt
  • 2 tablespoons sugar
  • ¼ cup plus 2 tablespoons fish sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoon unseasoned rice vinegar
  • 1 tablespoon soy sauce
  •  
  • Vegetables
  • 4 cups water
  • 1 tablespoon kosher salt
  • 1 large napa cabbage
  • ½ bunch fresh chives, cut into 1-inch batons
  • ½ cup jarred oysters
  • 1 tablespoon salted baby shrimp
Steps
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