https://www.copymethat.com/r/0dfLLbCkv/dutch-oven-corned-beef-and-cabbage/
135291292
rzyDJ1q
0dfLLbCkv
2024-05-16 11:15:57
Dutch Oven Corned Beef and Cabbage
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Ingredients
- 3 pounds corned beef brisket, flat cut
- 3 tablespoons stone ground mustard
- 1.5 tablespoons corned beef seasoning (the packet that comes with the corned beef)
- 2 medium onions, sliced
- 8 cloves garlic, smashed
- 1 tablespoon kosher salt, divided
- 2 teaspoons coarse ground black pepper, divided
- 4 cups beef stock (or beef broth)
- 1 bottle Guinness beer (14.9 ounces)
- 3 tablespoons Worcestershire sauce
- 3 whole bay leaves
- 3 sprigs thyme
- 5 large carrots, cut into large chunks
- 1.5 pounds baby red potatoes
- 1 medium cabbage, sliced into 8 wedges
- 8 tablespoons unsalted butter (optional, for topping the veggies)
- 2 tablespoons minced parsley (optional)
Steps
Directions at afullliving.com
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