Tofu Shawarma

rabbitandwolves.com

blewballoon

vegan recipes and vegetarian recipes that can easily be made vegan

subheading: Tofu Shawarma:

1 Block(15oz.) Extra firm tofu, frozen and thawed*

1 Lemon, juiced(about 3 Tbsp.)

1 teaspoon Lemon zest

¼ Cup Olive oil

6 Cloves Garlic, chopped

1 teaspoon Salt

¼ teaspoon Black pepper

1 teaspoon Cumin

1 teaspoon Paprika

¼ teaspoon Turmeric

Pinch of Cinnamon

Pinch of Red pepper flakes

1 Red onion, chopped in large chunks

2 Lemons, quartered

subheading: Za'atar Broccoli:

1 Large Head of broccoli, cut into florets

3 Tablespoons Olive oil

2 teaspoon Za'atar spice**

subheading: For Serving:

Flatbread or pita

Parsley for topping

Vegan feta for topping, I used Violife

Directions at rabbitandwolves.com

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