Quinoa Tortillas (2 Ingredients, Egg-Free)

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

54 cal per tortilla

1 ¼ cup Quinoa - uncooked

1 cup Water - at room temperature

subheading: Optional flavors:

½ teaspoon Salt

¼ teaspoon Garlic Powder

Note: Ingredients may have been altered from the original.

Directions at theconsciousplantkitchen.com

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