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Orange Pound Cake
Ingredients
  • 3 ¾ cups sifted Swans Down®️ Cake Flour
  • 1 teaspoon baking powder
  • ⅛ teaspoon salt
  • 1 ¾ cups (3 ½ sticks) unsalted butter, at room temperature
  • 2 ⅓ cups granulated sugar
  • 8 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange zest
  • Bourbon Orange Glaze (recipe follows)
  •  
  • Bourbon Orange Glaze
  •  
  • 3 tablespoons butter
  • ¼ cup orange juice
  • 1 teaspoon orange zest
  • 1 cup confectioners’ sugar
  • 2 ounces bourbon whisky
Steps
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