https://www.copymethat.com/r/0dX03rjmL/vegan-sweet-potato-chickpea-spinach-coco/
9714376
dUKkFBe
0dX03rjmL
2024-05-19 00:24:10
Vegan Sweet Potato, Chickpea & Spinach Coconut Curry
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Ingredients
- 4 teaspoons (20 mL) virgin coconut oil (I did not use the oil in her recipe, I subbed with 2 tablespoons broth instead and added a little bit as needed)
- 1 tablespoon (15 mL) cumin seeds
- 1 medium onion, finely chopped (about 2 cups/500 mL)
- ¾ to 1 teaspoon (4 to 5 mL) fine sea salt, to taste, plus a pinch
- 3 large cloves garlic, minced
- 4 teaspoons (20 mL) grated fresh ginger
- 1 teaspoon (5 mL) ground turmeric
- 1 teaspoon (5 mL) ground coriander
- ¼ teaspoon (1 mL) red pepper flakes, or to taste
- 1 medium/large sweet potato, peeled and cut into ¼- to ½-inch (5 mm to 1 cm) dice (about 3 cups/750 mL)
- 1 (14-ounce/398 mL) can chickpeas, drained and rinsed, or 1 ½ cups (375 mL) cooked chickpeas 1 (14-ounce/398 mL) can diced tomatoes, with juices
- 1 (14-ounce/400 mL) can light coconut milk
- 1 (5-ounce/142 g) package baby spinach
- Freshly ground black pepper
- subheading: For serving:
- Cooked basmati rice, quinoa, millet, or sorghum
- Chopped fresh cilantro leaves
- Unsweetened shredded or large-flake coconut
- Lime wedges (optional)
Steps
Directions at thevegan8.com
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