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Chicken Enchiladas with White Sauce
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 cup chopped yellow onion
  • 1 cup chopped poblano pepper
  • 1 teaspoon ground cumin
  • ⅛ teaspoon cayenne pepper
  • 2 tablespoons all-purpose flour
  • 2 cups unsalted chicken broth, divided
  • ¾ cup sour cream
  • 2 cups shredded rotisserie chicken
  • ¾ cup shredded pepper Jack cheese, divided
  • 8 (6 inch) corn tortillas
  • 2 tablespoons chopped fresh cilantro
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