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Ham & Swiss Baked Penne
Ingredients
  • 2-⅓ cups uncooked penne pasta
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups 2% milk
  • 1 cup half-and-half cream
  • 1-½ cups shredded Swiss cheese
  • ½ cup shredded Colby cheese
  • 2 cups cubed fully cooked ham
  • subheading: TOPPING:
  • ¼ cup seasoned bread crumbs
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons butter, melted
Steps
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