Chicken Tortilla Soup

isabeleats.com

Sizzling Soprano

My two passions are cooking/baking for my family & singing. I love them both, often combining the two.

subheading: Chicken Tortilla Soup:

6 large Roma tomatoes

2 dried pasilla chiles, stemmed and seeded

4 tablespoons olive oil, divided

½ large white onion, thinly sliced

4 cloves garlic, minced

1 ½ pounds boneless skinless chicken breast

8 cups chicken broth

1 ½ teaspoon kosher salt

1 (15-ounce) can black beans, drained and rinsed

¾ cup yellow corn kernels

2 tablespoons lime juice (about 1 lime)

queso fresco, for topping

avocado for topping

chopped cilantro for topping

lime wedges, for topping

subheading: Tortilla Strips:

¼ cup vegetable oil

6 corn tortillas, sliced into ¼-inch strips

Directions at isabeleats.com

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