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Blueberry Lemon Cornmeal Cake
Ingredients
  • ½ cup 2 tablespoons all-purpose flour
  • 6 tablespoons granulated sugar
  • 3 tablespoons yellow cornmeal
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon cardamom powder
  • ¼ teaspoon lemon zest
  • 5 tablespoons unsalted butter 4 Tablespoons is for the cake batter, 1 tablespoon is for greasing the skillet
  • ½ cup sour cream
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 1 cup fresh blueberries
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