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Pepperoni-Sausage Stuffed Pizza
Ingredients
  • 1 package (1/4 ounce) active dry yeast
  • 1-1/4 cups warm water (110° to 115°)
  • 2 tablespoons olive oil
  • 1-1/2 teaspoons salt
  • 1 teaspoon sugar
  • 3-1/2 to 4 cups all-purpose flour
  • FILLING:
  • 2-1/2 cups shredded part-skim mozzarella cheese, divided
  • 2-1/2 cups shredded white cheddar cheese, divided
  • 2 tablespoons all-purpose flour
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1/2 teaspoon crushed red pepper flakes
  • 1 pound bulk Italian sausage, cooked and crumbled
  • 1/2 pound sliced fresh mushrooms
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1 can (15 ounces) pizza sauce
  • Grated Parmesan cheese, optional
Steps
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