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Pepperoni-Sausage Stuffed Pizza
Ingredients
  • 1 package (¼ ounce) active dry yeast
  • 1-¼ cups warm water (110° to 115°)
  • 2 tablespoons olive oil
  • 1-½ teaspoons salt
  • 1 teaspoon sugar
  • 3-½ to 4 cups all-purpose flour
  • subheading: FILLING:
  • 2-½ cups shredded part-skim mozzarella cheese, divided
  • 2-½ cups shredded white cheddar cheese, divided
  • 2 tablespoons all-purpose flour
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • ½ teaspoon crushed red pepper flakes
  • 1 pound bulk Italian sausage, cooked and crumbled
  • ½ pound sliced fresh mushrooms
  • 1 package (3-½ ounces) sliced pepperoni
  • 1 can (15 ounces) pizza sauce
  • Grated Parmesan cheese, optional
Steps
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