Lemon-Herb Chicken Marinade

Juice of 1 lemon

Zest of ½ lemon

1 clove garlic, minced

2 Tbsp. avocado oil

2 Tbsp. fresh herbs of choice, such as thyme, rosemary, tarragon and/or sage (may substitute 2 tsp. dried herbs)

½ to 1 tsp. salt

¼ black pepper

1 lb. chicken (breasts or thighs)*

note: If using chicken legs, use 1½ pounds

Place chicken in a zip-top plastic bag or another freezer-safe container (if you plan to freeze it).

In a small bowl, whisk together marinade ingredients. Taste and adjust salt and pepper as desired.

Pour over the chicken, close bag and gently massage to coat chicken pieces evenly.

Lemon Herb Chicken: Bake, grill or broil… serve atop a big salad with your favorite veggies

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