Servings: 1

7 sprigs rosemary 7 sprigs rosemary
4 sprigs sage 4 sprigs sage
½ cup + 2 TBSP kosher salt ½ cup + 2 TBSP kosher salt
2 cloves garlic 2 cloves garlic
½ lemon zest ½ lemon zest

Place all ingredients into a food processor.
Chop on high for 1 to 2 mins.
Store in a bell jar.

It does not need to be refrigerated  It does not need to be refrigerated