https://www.copymethat.com/r/0d6ng6fp5t/ginger-shrimp-with-carrot-couscous/
140547497
b7zohl9
0d6ng6fp5t
2024-12-22 12:00:20
Ginger Shrimp with Carrot Couscous
loading...
X
Ingredients
- measuring cup Servings: 4
- 1 ¼ cups carrot juice, divided
- 3 teaspoons canola oil, divided
- 8 ounces dried pearl couscous
- 1 ½ pounds cooked, peeled and deveined shrimp, defrosted and tails removed, if desired
- 1 cup sugar snap peas, stringed and trimmed
- ¼ cup fresh lime juice (from 2 to 4 limes), plus more to taste
- 1 teaspoon honey (optional)
- One (2-inch) piece fresh ginger, minced or finely grated
- ½ to 1 small jalapeño, seeded and minced
- 1 scallion, thinly sliced on the diagonal
- Fine salt
- Freshly ground black pepper
Note: Ingredients may have been altered from the original.
Steps
Directions at washingtonpost.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!