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Creamy Lemon Chicken Breast
Ingredients
  • CRISPY CHICKEN:
  • 600g / 1.2lb chicken breasts (2 large) (Note 1)
  • 1/2 tsp salt
  • Black pepper
  • 1/4 cup (35g) flour
  • 3 tbsp (40g) butter , unsalted
  • 1 - 2 garlic clove, minced
  • 1 1/4 cups (325ml) chicken broth/stock
  • 3/4 cup (185ml) cream , heavy/thickened (Note 2)
  • 3 - 4 tbsp lemon juice (adjust to taste, start with 3 tbsp)
  • 2 tsp Dijon mustard
  • 3/4 cup (75g) parmesan cheese , freshly grated OR store bought finely shredded (Note 3)
  • TO SERVE:
  • Pasta of choice (I used linguine)
  • Finely chopped parsley
Steps
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