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Spicy Baked Salmon Topped with Tomato Masala
Ingredients
  • 2 tbsp olive oil
  • 1 bay leaf
  • 1 medium onion, finely chopped*
  • 4 medium tomatoes, finely chopped*
  • 1 green chili pepper, slit
  • ½ tsp dried oregano or Italian herbs
  • ½ tsp paprika
  • ¼ heaped tsp ( ½ tsp dried) ground thyme
  • ¼ tsp cumin powder
  • ¼ tsp coriander powder
  • ¼ tsp red chili powder
  • ⅛ tsp black pepper, or to taste
  • ⅛ tsp red chili flakes
  •  
  • 1 tbsp parsley, chopped, plus more for garnish
  • a dash garlic powder, optional
  • 1 tsp salt, or to taste
  • 1 lb ( 16 oz) salmon, cut into fillets if desired
  • ½ lemon, juiced
Steps
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