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Instant Pot Lamb Roast with Mediterranean Herbs & Potatoes
Ingredients
  • 2 tablespoons olive oil
  • 5 to 6 pound leg of lamb bone-in or boneless
  • 1 teaspoon sea salt
  • 1 bay leaf crushed
  • ½ teaspoon ground black pepper
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried sage
  • 3 cloves garlic minced
  • 1 teaspoon dried ginger powder
  • 1 teaspoon dried thyme
  • 2 cups broth
  • 2-½ to 3 pound potatoes peeled and cut into 2" to 3" pieces
  • 2 to 3 tablespoons arrowroot powder optional
  • ⅓ cup water
Steps
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