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Lemon & Avocado Kale Salad
Ingredients
  • 2 cups kale, de-stemmed and finely chopped
  • ½ to 1 lemon, juiced and strained (amount depends on size and juiciness)
  • 1 tablespoon extra virgin olive oil
  • ¼ teaspoon salt
  • 2 ripe avocados
  • ¼ cup pine nuts, toasted
Steps
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