https://www.copymethat.com/r/0cp59omib/sheet-pan-scallion-chicken-with-bok-choy/
135411354
ou5nS9k
0cp59omib
2024-04-28 22:10:57
Sheet-Pan Scallion Chicken with Bok Choy
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Ingredients
- 4 scallions, trimmed and finely chopped (about ½ cup), plus more for garnish
- 3 tablespoons Dijon mustard
- 3 tablespoons minced fresh ginger (from one 3-inch piece)
- 2 tablespoons minced garlic
- 1 tablespoon white miso paste
- 2 teaspoons turbinado or brown sugar
- Kosher salt and freshly ground black pepper
- ½ cup safflower or canola oil
- 1½ pounds baby bok choy, halved lengthwise, or large broccoli florets
- 8 bone-in, skin-on chicken thighs (about 3 pounds), skins removed
- Steamed rice or mashed potatoes, for serving
- Lemon wedges, for serving
Steps
Directions at cooking.nytimes.com
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