Chicken Shawarma

iamafoodblog.com

JBHL

2 lb boneless skinless chicken thighs

3 tbsp extra virgin olive oil

½ lemon juice only

subheading: Shawarma Spice Mix:

2 tsp ground cumin

2 tsp smoked paprika

2 tsp garlic powder

1 tsp ground coriander

1 tsp ground cardamom

1 tsp ground ginger

½ tsp ground turmeric

½ tsp ground aleppo pepper optional

¼ tsp ground cinnamon

¼ tsp ground cloves

subheading: Shawarma Sauce:

¾ cups greek yogurt

4 cloves garlic crushed

2 tbsp tahini

2 tbsp lemon juice

salt and freshly ground pepper to taste

subheading: Assembly:

2 cups romain

1 cups tomato cubed, tomatoes of choice

1 cucumber sliced, optionally salted

½ red onion sliced, optionally pickled

4 to 8 fresh pita

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