Costa Rican Ceviche

We're into anti-inflammation eating so that bleeds into paleo eating. However, I usually don't eat meat unless my husband killed it. My man is also a commercial fisherman here in AK (salmon, black cod). Fish recipes anyone?

1 pound of raw corvina (white sea bass or other firm white fish), cut into ½-inch dice

1 cup fresh lime juice (enough juice to completely cover and “cook” the fish)

2 medium red bell peppers, finely chopped

1 medium onion, finely chopped

1 large handful of fresh cilantro, finely chopped

½ cup of ginger ale (optional; omit for Whole30; see note below)

½ cup of club soda

salt and pepper to taste

note: NOTE: The ginger ale is what makes it Costa Rican; it’s also what makes it not paleo. So… if you want to have some fun, use the ginger ale. If you want to remain clean, omit the ginger ale and increase the club soda to 1 cup.

Directions at meljoulwan.com

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