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Chicken and Wild Rice Casserole
Ingredients
  • 1 6 ounce long grain and wild rice mix
  • 1 onion, chopped (½ cup)
  • 1 celery, chopped (½ cup)
  • 2 tablespoons butter
  • 1 10.5 ounce condensed chicken with white and wild rice soup or cream of chicken soup
  • ½ cup sour cream
  • ⅓ cup dry white wine or chicken broth
  • 2 tablespoons snipped fresh basil or ½ teaspoon dried basil, crushed
  • 2 cups shredded cooked chicken or turkey
  • ⅓ cup finely shredded Parmesan cheese
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