Servings: 1 to 3

240g Chickpeas, cooked and drained 240g Chickpeas, cooked and drained
200g Peas, frozen, cooked 200g Peas, frozen, cooked
Aquafaba (liquid from cooked beans) Aquafaba (liquid from cooked beans)
20g Lemon juice 20g Lemon juice
Salt to taste Salt to taste
Onion/garlic clove, minced Onion/garlic clove, minced

If you are starting with dried chickpeas (preferred method), soak overnight, change the water, and cook until tender (about 40’ in a pressure cooker). Cook or steam frozen peas.
Put peas and chickpeas into the food processor with all the ingredients and process. Add the liquid from the cooked legumes gradually. Keep processing until you achieve your desired consistency.
smoothness. I like to add the frozen peas last, so there are frozen chunks in the hummus.
Add salt and pepper to taste.

Mint goes well with green peas.  Mint goes well with green peas.
Serve cold or warm.  Serve cold or warm.
[Nutrition Information](  [Nutrition Information](
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