https://www.copymethat.com/r/0ccxvriOK/sweet-peas-hummus/
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0ccxvriOK
Sweet Peas Hummus


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Hummus is a great food rich that is given as the main course, side dish, dip, or small meal. I recommend serving it with hard vegetables or soft or toasted bread.
I recommend pea hummus chilled with mixed mint, or as a side dish instead of mashed potatoes.
cronometer.com/facts.html?food=17935404&measure=49622748&...
I recommend pea hummus chilled with mixed mint, or as a side dish instead of mashed potatoes.
cronometer.com/facts.html?food=17935404&measure=49622748&...
Servings: 1-3
Ingredients
- 240g Chickpeas, cooked and drained
- 200g Peas, frozen, cooked
- Aquafaba (liquid from cooked beans)
- 20g Lemon juice
- Salt to taste
- Onion/garlic clove, minced
Steps
- If you start with dried chickpeas (preferred method), soak overnight, change the water and cook until tender (about 40’ in a pressure cooker). Cook or steam frozen peas.
- Put peas and chickpeas into the food processor with all the ingredients and process to your desired
- smoothness.
- Add the liquid from the cooked legumes gradually. I don’t like it to be completely creamy. Add salt and pepper to taste.
Notes
- Mint goes well with green peas.
- Serve cold or warm.