Servings: 4

6oz Ramen Noodles 6oz Ramen Noodles
3 cup Chicken Stock 3 cup Chicken Stock
1 tsp salt, or to taste 1 tsp salt, or to taste
3 Tbsp Soy sauce 3 Tbsp Soy sauce
Toppings: subheading: Toppings:
green onion green onion
Nori (dried seaweed) Nori (dried seaweed)
Pork Slices Pork Slices
bamboo shoot bamboo shoot
spinach, shredded spinach, shredded

Heat chicken stock then bring to a boil.
Add salt to taste and soy sauce
Simmer for 4 minutes while preparing ramen noodles as per package instructions
Place ramen in four bowls
Pour stock over ramen noodles
Place toppings
Season to taste