https://www.copymethat.com/r/9QaakvQnP/slow-cooker-cabbage-rolls-beef/
2715966
0cZ0bBV
9QaakvQnP
2024-03-29 01:04:11
SLOW COOKER, Cabbage Rolls, BEEF
loading...
X
The nice thing about rolling cabbage rolls, is there is no right or wrong. I like to cut the larger leaves in two and make two smaller cabbage rolls. I also use almost every usable leaf of cabbage. Any leftovers freeze well, or you can make them ahead of time and then cook when you want.
Crock-Pot Freezer Meal: You can freeze the cabbage rolls uncooked ahead of time. Do not steam the leaves prior to doing this.
Crock-Pot Freezer Meal: You can freeze the cabbage rolls uncooked ahead of time. Do not steam the leaves prior to doing this.
Ingredients
- 1 head fresh cabbage
- 1 whole onion large, diced
- 2 pounds ground beef
- 1 cup cooked white rice
- 3 whole eggs
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 10.75 ounces canned tomato soup
- 11.5 ounces vegetable juice such as V8 brand
- 2 tablespoons Worcestershire sauce
- Buy Ingredients Powered by Chicory
Steps
Directions at crockpotladies.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!