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SLOW COOKER, Cabbage Rolls, BEEF
The nice thing about rolling cabbage rolls, is there is no right or wrong. I like to cut the larger leaves in two and make two smaller cabbage rolls.  I also use almost every usable leaf of cabbage. Any leftovers freeze well, or you can make them ahead of time and then cook when you want.

Crock-Pot Freezer Meal: You can freeze the cabbage rolls uncooked ahead of time.   Do not steam the leaves prior to doing this.
Ingredients
  • 1 head fresh cabbage
  • 1 whole onion large, diced
  • 2 pounds ground beef
  • 1 cup cooked white rice
  • 3 whole eggs
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 10.75 ounces canned tomato soup
  • 11.5 ounces vegetable juice such as V8 brand
  • 2 tablespoons Worcestershire sauce
  • Buy Ingredients Powered by Chicory
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