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Ingredients
  • ¼ cup chopped fresh parsley
  • 3 Tablespoons fresh chopped cilantro, plus sprigs for garnish
  • 2 Tablespoons lemon juice
  • 1 Tablespoon sweet paprika
  • 1 teaspoon ground ginger
  • Small pinch Saffron threads, crumbled
  • ⅓ cup extra virgin olive oil
  • 1 ½ lb large shrimp, shells removed
  • 1 28oz can whole peeled tomatoes
  • 3 garlic cloves, minced
  • 1 ½ teaspoon ground cumin
  • Salt and freshly ground pepper
  • 3 lg carrots, peeled and sliced thin
  • 1 lg sweet onion, sliced thin
  • 4 red bliss potatoes, 1 ½lb, thinly sliced
  • 1 red pepper, sliced thin into strips
  • 1 yellow pepper, sliced thin into strips
  • ½ preserved lemon, chopped
  • ½ cup pitted green olives
Steps
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