https://www.copymethat.com/r/0cPCgnLE4/chimichurri-meatballs/
133205949
em4NjYh
0cPCgnLE4
2024-04-29 02:22:28
Chimichurri Meatballs
loading...
X
Ingredients
- subheading: FOR THE CHIMICHURRI SAUCE:
- 1 packed cup parsley leaves and tender stems
- ½ packed cup fresh oregano leaves
- 3 garlic cloves
- Salt
- ½ cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- ½ teaspoon crushed red pepper, plus more as needed
- subheading: FOR THE MEATBALLS:
- 1 cup panko bread crumbs
- 1 large egg
- Kosher salt (such as Diamond Crystal) or fine sea salt
- 1 pound ground beef (preferably 15 percent fat)
- 1 tablespoon extra-virgin olive oil
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!