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Ingredients
  • 2 tsp sesame oil
  • 3 cloves of garlic minced
  • 2 tsp fresh ginger grated
  • ½ cup ( 120 ml) low sodium vegetable broth or water
  • 1 Tbsp cornstarch (or any other starch like potato)
  • ¼ tsp red pepper flakes or more to taste
  • ¼ cup ( 60 ml) low sodium soy sauce or tamari (see notes)
  • 3 Tbsp ( 60 g) maple syrup (or liquid sweetener of choice)
  • 1 Tbsp rice vinegar
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