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Prawn pumpkin and corn chowder
CSIRO
Ingredients
  • Olive oil, 2 teaspoon(s)
  • Prawns, raw, peeled, any type, 200 g, e.g tiger, king
  • Red onion, ½ medium, finely chopped
  • Garlic, 1 clove(s), crushed
  • Butternut pumpkin, 250 g, peeled, seeded, chopped
  • Sweetcorn, raw, 2 cob or ear(s), husks and silks removed, kernels sliced off
  • Chicken liquid stock, salt reduced, 750 ml
  • Pepper, any type, ground, 1 pinch(es)
  • Parsley, 1 handful(s)
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