https://www.copymethat.com/r/0cK5ATW4c/punjabi-chole-masala-chickpeas-curry/
10481107
t5cFTiq
0cK5ATW4c
2024-06-14 02:00:58
Punjabi Chole Masala / Chickpeas Curry
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Ingredients
- 1 cup Chickpeas or Chole washed (250 ml)
- 3 cups Water for soaking
- 2 cups Water for cooking
- 1 tbsp Ghee or Oil
- 1 Green chili chopped
- 5 cloves Garlic
- 1" inch Ginger
- 1 Onion large chopped
- 1 tbsp Tomato Paste or 1 tomato chopped
- 1 tbsp Kasuri Methi or Dried Fenugreek leaves
- Cilantro to garnish
- subheading: Spices:
- ½ tsp Cayenne or Red chili powder
- 1 tsp Coriander or Dhania powder
- 1 tbsp Chole Masala
- 2 tsp Salt or to taste
- 1 tsp Dry Mango or Amchur powder
- subheading: Whole Spices:
- 1 tsp Cumin seeds or Jeera
- 2 leaves Bay leaf or Tej Patta
- ½ tsp Black peppercorns
- 1 stick Cinnamon or Dal chini
Steps
Directions at pipingpotcurry.com
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