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Fried Dill Pickle Chicken
Ingredients
  • subheading: For the Chicken:
  • 1 pound boneless skinless chicken thighs (cut into thin strips)
  • ½ cup dill pickle juice
  • 1 teaspoon ground black pepper
  • ½ cup cornstarch
  • oil for frying
  • subheading: For the Sauce:
  • ¼ cup dill pickle juice
  • ¼ cup water
  • 2 tablespoons cornstarch
  • ¼ cup honey
  • ½ cup sliced dill pickles
  • 2 tablespoons fresh chopped dill, plus more for garnish
Steps
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