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Pork Chops with Dijon Sauce
Ingredients
  • 4 boneless pork loin chops (6 ounces each)
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 teaspoons canola oil
  • ⅓ cup reduced-sodium chicken broth
  • 2 tablespoons Dijon mustard
  • ⅓ cup half-and-half cream
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