Easy Grilled Shrimp Ceviche Recipe L a Farmgirl's Dabbles

afarmgirlsdabbles.com

Melba Martin

subheading: FOR THE MARINATED & GRILLED SHRIMP:

⅓ cup vegetable oil

½ of a large habanero pepper seeded and minced

3 large cloves garlic minced

1 tablespoon brown sugar

2 teaspoons smoked paprika

1 teaspoon chili powder

1 teaspoon onion powder

1 teaspoon Mexican oregano

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

1 pound raw jumbo shrimp 16 to 20 per pound, peeled and deveined

subheading: FOR THE REST OF THE CEVICHE:

4 Roma tomatoes diced

1 cup chopped cilantro

⅓ cup diced red onion

2 teaspoons minced jalapeno or more if desired

1 large clove garlic minced

1 large lime juiced

kosher salt And freshly ground black pepper to taste

lime wedges to squeeze over the top of individual portions

Directions at afarmgirlsdabbles.com

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