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Tartar Sauce タルタルソース
Ingredients
  • 2 large eggs (50 g each w/o shell)
  • ¼ onion
  • 1 pickle (7 cornichons or 4 sweet gherkins)
  • ¼ tsp kosher or sea salt (I use Diamond Crystal; use half for table salt)
  • freshly ground black pepper
  • ½ lemon (more or less according to your taste)
  • 4 Tbsp Japanese mayonnaise
  • parsley (optional)
  • 1 tsp Japanese karashi hot mustard
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