Vegan Beef N' Cheddar

theeburgerdude.com

Bonkydinky

subheading: VEGAN ROAST BEEF:

1 (16 oz) package super firm tofu (make sure it's super firm!)

1 cup vital wheat gluten

2 Tbsp soy sauce

1 Tbsp Better than Bouillon Beefless Broth (or something similar)

1 Tbsp vegan Worcestershire

2 Tbsp mushroom seasoning

1 Tbsp balsamic vinegar

1 Tbsp molasses

1 Tbsp tomato paste

3 Tbsp nutritional yeast

1 tsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp dried oregano

1 tsp liquid smoke

¼ cup water

1 tsp red yeast rice powder (optional for color)

Salt to taste (if needed)

subheading: CHEESE SAUCE:

12 oz vegan cheddar cheese (grated)

1 cup unsweetened plant milk

subheading: ARBY'S HOUSE SAUCE:

Makes about ½ cup

¼ cup ketchup

1 Tbsp BBQ sauce

1 tsp vegan Worcestershire sauce

½ Tbsp apple cider vinegar

3 Tbsp water

1 tsp hot sauce

Dash of onion powder, garlic powder and smoked paprika

1 Tbsp brown sugar

subheading: HORSEY SAUCE:

Makes about ½ cup

¼ cup vegan mayo

2 Tbsp prepared horseradish

Splash of white vinegar

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