Slow Cooker Indian Curry Chicken

insonnetskitchen.com

Francine Raften

2 tablespoons tomato paste

1 14-oz can full-fat coconut milk

3 garlic cloves, minced

1 2-inch piece of fresh ginger, minced (about 2 tablespoons)

1 teaspoon cumin

1 teaspoon turmeric

1 teaspoon garam masala

1 1⁄2 teaspoon salt

1 2-inch cinnamon stick

2 bay leaves

1 1⁄2 pounds organic, free-range chicken thighs (or chicken breasts)

1 medium yellow onion, diced

1⁄4 cup fresh cilantro, chopped

Cauliflower rice for serving, optional

Directions at insonnetskitchen.com

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