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Baked Spinach & Feta Pasta
Ingredients
  • 1 (5-ounce) block feta cheese
  • 8 cups lightly packed baby spinach (about 5 ounces)
  • 3 tablespoons extra-virgin olive oil
  • 2 large cloves garlic, minced
  • 1 teaspoon dried dill
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • 8 ounces penne or rotini
  • 2 cups boiling water
Steps
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