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Oven Smoked Beef Brisket
Ingredients
  • 4 to 5 pound Beef brisket, trimmed
  • 2 tablespoons Kosher salt
  • 1 tablespoon Freshly cracked black pepper
  • 2 tablespoons Brown sugar
  • 1 tablespoon Paprika
  • 1 tablespoon Coleman’s English Mustard
  • ¼ cup Liquid smoke
Steps
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