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Restaurant Style Chinese Broccoli with Oyster Sauce
Ingredients
  • ½ large or 1 small bunch Chinese broccoli (gai lan/kai lan)
  • ½ tsp corn flour / corn starch
  • 2 tbsp water
  • 2 tbsp oyster sauce
  • 2 tsp soy sauce
  • 1 tbsp Chinese cooking wine (see notes)
  • ½ tsp sesame oil
  • ½ tbsp vegetable oil (or canola or peanut)
  • ½ tsp sugar
  • 1 clove minced garlic
  • 1 tsp fresh ginger , minced or julienned
Steps
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