https://www.copymethat.com/r/0bp5rjXvE/pressure-cooker-bone-broth-or-chicken-st/
129297246
69XXiio
0bp5rjXvE
2024-06-15 06:56:18
Pressure Cooker Bone Broth or Chicken Stock
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used 2 lbs of marrow bones, very little meat. No herbs or star anise. Roasted at 400 for 45 minutes. very little hands on work-turned out well!
Ingredients
- 3 pounds bones, preferably a mix of meaty bones and marrow-filled bones
- 3 tablespoons apple cider vinegar
- 1½ tablespoons coarse sea salt, or to taste
- 1 to 2 celery stalks
- 1 large carrot
- 1 large onion, 2 leeks, or a bunch of leek greens
- 1 whole clove or star anise pod
- 2 to 6 garlic cloves
- 5 to 7 sprigs fresh thyme or dill
- 5 to 7 sprigs fresh parsley
- 1 bay leaf
- 1 teaspoon black peppercorns
- 2 to 4 1-inch-thick coins peeled fresh ginger (optional)
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
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