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Dr. Gundry's Blueberry Miso Muffin
Ingredients
  • ¼ cup grass-fed butter or coconut oil
  • 2 tablespoons white miso paste
  • 2 large omega-3 eggs or Bob’s Red Mill Vegetarian Egg Replacer
  • 8 drops vanilla-flavored liquid stevia (or more to taste!)
  • 1 cup coconut milk
  • 2 cups blanched almond flour
  • ¼ cup coconut flour
  • 1 teaspoon baking powder
  • ¼ teaspoon allspice
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cinnamon
  • ½ cup fresh bluberries*
  •  
  • note: If blueberries aren’t in season, feel free to use ½ cup of in-season fruit, finely minced.
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