https://www.copymethat.com/r/0bmk9ujgwj/homemade-andouille-sausage/
144156193
coib2aa
0bmk9ujgwj
2024-10-07 23:42:15
Homemade Andouille Sausage
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Ingredients
- 4 pounds country-style pork ribs, or other shoulder meat
- 1 to 2 pounds pork fat, use less than 2 pounds for a leaner sausage
- 2 tablespoons kosher salt
- 1 ½ teaspoons finely crushed black peppercorns
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper
- ¼ teaspoon dried thyme
- ¼ teaspoon dried sage
- 10 to 12 garlic cloves, minced
Steps
Directions at thewickednoodle.com
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