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Spicy Salmon Sushi Bake
Ingredients
  • subheading: Sushi Rice:
  • 1 ½ cups Sushi rice rinsed
  • 2 cups Water
  • ¼ cup Lite seasoned rice vinegar
  • 2 tablespoon Furikake
  • subheading: Salmon Mixture:
  • 8 oz Salmon filet skin removed and cut into ½" pieces
  • 8 oz Imitation crab meat shredded
  • ⅓ cup Kewpie mayo
  • 3 oz Cream cheese softened
  • 2 tablespoon Sriracha
  • 2 tablespoon Soy sauce or Tamari
  • ¼ cup Green onions sliced thin
  • subheading: Unagi Sauce:
  • ¼ cup Soy sauce
  • ¼ cup Mirin
  • 2 tablespoon Sake
  • 1 ½ tablespoon White granulated sugar
  • subheading: Spicy Mayo:
  • ½ cup Kewpie mayo
  • 2 tablespoon Sriracha
  • 1 teaspoon Fresh lime juice
  • ¼ teaspoon Salt
  • subheading: Toppings:
  • Avocado sliced thin
  • Sesame seeds black and white, toasted
  • Green onion sliced thin
  • English cucumber sliced thin
  • Nori sheets cut into small squares
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