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Chicken and Black Bean Enchiladas
Ingredients
  • ¾ (16 oz.) jar red enchilada sauce* split
  • 6 flour or corn tortillas
  • 2 cups roast chicken shredded
  • 1 can black beans drained and rinsed
  • 2 to 3 cups shredded cheese combination of mozzarella, Monterey Jack and cheddar
  • 1 (4 oz.) can diced green chiles fire roasted if you can find them
  • 1 tomato Roma or beef steak; finely diced
  • green onions finely diced
  • salsa
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