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Asian Chicken & Veggie Bowl with Rice Noodles
WW 4
Ingredients
  • 4 spray(s) cooking spray
  • 5 oz, Uncooked boneless skinless chicken breast thin cutlet
  • 1 cup(s), Broccoli chopped, small florets or baby broccoli stalks
  • 1⁄2 medium, Red bell pepper cut in 2 even pieces
  • 2 Tbsp, divided (or to taste) Low sodium soy sauce
  • 1⁄2 cup(s) Cooked rice noodles
  • 1⁄2 tsp, Asian fish sauce Thai variety recommended
  • 1⁄4 tsp Sugar
  • 2 Tbsp, Cilantro chopped, fresh leaves
  • 2 tsp, chopped Unsalted dry roasted peanuts
  • 1 tsp, or to taste Sriracha hot sauce
Note: Ingredients may have been altered from the original.
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