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Chicken and Noodles
Ingredients
  • One 2- to 3-pound chicken fryer, cut up
  • 2 carrots, diced
  • 2 celery stalks, diced
  • ½ medium onion, diced
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon ground thyme
  • ¼ teaspoon turmeric
  • 16 ounces frozen home-style egg noodles (such as Reames)
  • 3 tablespoons all-purpose flour
  • Splash of half-and-half, optional
  • 2 teaspoons finely minced fresh parsley
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